Own labelTropical Fruit Pulps
Mango Pulp
Alphonso and Totapuri mango pulp processed within hours of harvest, standardised on Brix and acidity for beverage, dairy and bakery use.
Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Aseptic-grade pulps and purees: mango, guava, pineapple, tomato, papaya, banana, jackfruit, amla, tamarind and wood apple.
Pulping is where a farmer producer company has a structural advantage. Fruit arrives from our own member farms in the same district, which compresses the window between harvest and processing to hours rather than days. That window is the single biggest determinant of colour, Brix and aroma in the finished pulp, and it is why our mango and jackfruit pulp holds character that pulp trucked in from three states away does not.
The unit produces mango, guava, pineapple, tomato, papaya, banana, jackfruit, amla, tamarind, wood apple, strawberry and mixed fruit pulp, plus fruit smoothies, drinking pulp beverages, fruit based desserts, fruit sauces, curry bases and tomato cooking base. Pulp can be supplied as an ingredient to your own plant, or carried straight through to a finished beverage or RTE product here.
Own labelTropical Fruit Pulps
Alphonso and Totapuri mango pulp processed within hours of harvest, standardised on Brix and acidity for beverage, dairy and bakery use.
Own labelTropical Fruit Pulps
Deep-purple jamoon pulp with its anthocyanin colour intact: a functional-beverage ingredient with a short, demanding season.
Own labelTropical Fruit Pulps
Wood apple pulp for traditional sherbets and digestive beverages: a regional ingredient very few processors handle at scale.

Tropical Fruit Pulps
Guava Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

Tropical Fruit Pulps
Pineapple Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

Tropical Fruit Pulps
Papaya Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

Tropical Fruit Pulps
Banana Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

Tropical Fruit Pulps
Jackfruit Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

Tropical Fruit Pulps
Amla Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

Tropical Fruit Pulps
Tamarind Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

Tropical Fruit Pulps
Strawberry Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

Tropical Fruit Pulps
Mixed Fruit Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

Vegetable Pastes & Cooking Bases
Tomato Pulp, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

Vegetable Pastes & Cooking Bases
Tomato Cooking Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

Vegetable Pastes & Cooking Bases
Curry Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

Vegetable Pastes & Cooking Bases
Ready to Use Fruit Preparations, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

Vegetable Pastes & Cooking Bases
Fruit Sauce Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

Vegetable Pastes & Cooking Bases
Fruit-Based Dessert Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

Vegetable Pastes & Cooking Bases
Drinking Fruit Pulp Beverage Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

Jams, Preserves & Sweet Spreads
Jams, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.

Jams, Preserves & Sweet Spreads
Marmalades, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.

Jams, Preserves & Sweet Spreads
Fruit Syrups, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.

Jams, Preserves & Sweet Spreads
Honey, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.

Jams, Preserves & Sweet Spreads
Jellies, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.