Line 03Made in house

Fruit & Vegetable Pulping Unit

Aseptic-grade pulps and purees: mango, guava, pineapple, tomato, papaya, banana, jackfruit, amla, tamarind and wood apple.

Aseptic bag in drumCanned pulpFrozen pulp blockBulk tanker

Pulping is where a farmer producer company has a structural advantage. Fruit arrives from our own member farms in the same district, which compresses the window between harvest and processing to hours rather than days. That window is the single biggest determinant of colour, Brix and aroma in the finished pulp, and it is why our mango and jackfruit pulp holds character that pulp trucked in from three states away does not.

The unit produces mango, guava, pineapple, tomato, papaya, banana, jackfruit, amla, tamarind, wood apple, strawberry and mixed fruit pulp, plus fruit smoothies, drinking pulp beverages, fruit based desserts, fruit sauces, curry bases and tomato cooking base. Pulp can be supplied as an ingredient to your own plant, or carried straight through to a finished beverage or RTE product here.

Products made on this line

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Mango PulpOwn label

Tropical Fruit Pulps

Mango Pulp

Alphonso and Totapuri mango pulp processed within hours of harvest, standardised on Brix and acidity for beverage, dairy and bakery use.

MOQ1 MT for standard grades
Jamoon (Java Plum) PulpOwn label

Tropical Fruit Pulps

Jamoon (Java Plum) Pulp

Deep-purple jamoon pulp with its anthocyanin colour intact: a functional-beverage ingredient with a short, demanding season.

MOQ1 MT
Bel (Wood Apple) PulpOwn label

Tropical Fruit Pulps

Bel (Wood Apple) Pulp

Wood apple pulp for traditional sherbets and digestive beverages: a regional ingredient very few processors handle at scale.

MOQ1 MT
Guava Pulp

Tropical Fruit Pulps

Guava Pulp

Guava Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

MOQ1 MT standard grade
Pineapple Pulp

Tropical Fruit Pulps

Pineapple Pulp

Pineapple Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

MOQ1 MT standard grade
Papaya Pulp

Tropical Fruit Pulps

Papaya Pulp

Papaya Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

MOQ1 MT standard grade
Banana Pulp

Tropical Fruit Pulps

Banana Pulp

Banana Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

MOQ1 MT standard grade
Jackfruit Pulp

Tropical Fruit Pulps

Jackfruit Pulp

Jackfruit Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

MOQ1 MT standard grade
Amla Pulp

Tropical Fruit Pulps

Amla Pulp

Amla Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

MOQ1 MT standard grade
Tamarind Pulp

Tropical Fruit Pulps

Tamarind Pulp

Tamarind Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

MOQ1 MT standard grade
Strawberry Pulp

Tropical Fruit Pulps

Strawberry Pulp

Strawberry Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

MOQ1 MT standard grade
Mixed Fruit Pulp

Tropical Fruit Pulps

Mixed Fruit Pulp

Mixed Fruit Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.

MOQ1 MT standard grade
Tomato Pulp

Vegetable Pastes & Cooking Bases

Tomato Pulp

Tomato Pulp, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

MOQ1 MT
Tomato Cooking Base

Vegetable Pastes & Cooking Bases

Tomato Cooking Base

Tomato Cooking Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

MOQ1 MT
Curry Base

Vegetable Pastes & Cooking Bases

Curry Base

Curry Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

MOQ1 MT
Ready to Use Fruit Preparations

Vegetable Pastes & Cooking Bases

Ready to Use Fruit Preparations

Ready to Use Fruit Preparations, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

MOQ1 MT
Fruit Sauce Base

Vegetable Pastes & Cooking Bases

Fruit Sauce Base

Fruit Sauce Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

MOQ1 MT
Fruit-Based Dessert Base

Vegetable Pastes & Cooking Bases

Fruit-Based Dessert Base

Fruit-Based Dessert Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

MOQ1 MT
Drinking Fruit Pulp Beverage Base

Vegetable Pastes & Cooking Bases

Drinking Fruit Pulp Beverage Base

Drinking Fruit Pulp Beverage Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.

MOQ1 MT
Jams

Jams, Preserves & Sweet Spreads

Jams

Jams, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.

MOQ2,000 units retail
Marmalades

Jams, Preserves & Sweet Spreads

Marmalades

Marmalades, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.

MOQ2,000 units retail
Fruit Syrups

Jams, Preserves & Sweet Spreads

Fruit Syrups

Fruit Syrups, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.

MOQ2,000 units retail
Honey

Jams, Preserves & Sweet Spreads

Honey

Honey, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.

MOQ2,000 units retail
Jellies

Jams, Preserves & Sweet Spreads

Jellies

Jellies, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.

MOQ2,000 units retail