Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Commercial sterilisation for low acid foods that cannot rely on acidity or refrigeration for safety.
Low acid foods above pH 4.6 (most vegetables, pulses and dairy containing curries) will support Clostridium botulinum unless they are sterilised. There is no shortcut here and no preservative that substitutes for it. Autoclaving under validated time-temperature schedules is what makes these products legally and genuinely safe at ambient.
We run sterilised food products, canned vegetables and fruits, sterilised sauces, shelf stable curry products and sterilised retort products, each against a documented process schedule with recorded F0 values that we hand over with the batch.
Canned Curries & Pulses
Canned Curries, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
Canned Curries & Pulses
Canned Pulses, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
Canned Curries & Pulses
Canned Vegetable Preparations, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
Canned Curries & Pulses
Canned Vegetable Meals, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
Canned Curries & Pulses
Sterilised Sauces, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
Canned Curries & Pulses
Shelf-Stable Curry Products, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
