The plant

Every line we run, published in full

No competitor we analysed publishes their equipment list. We publish all 24, and we mark honestly which six run at vetted units in our manufacturing network rather than under our own roof. Buyers find out eventually. They would rather find out from us.

24
Processing lines
18
Operated on site
6
In our network

Operated under our own roof

18 lines we own, staff and control end to end.

Line 01In house

Retort Autoclave Line

Shelf stable ready to eat meals in retort pouches and trays, sterilised to commercial sterility with no preservatives and no cold chain.

Retort pouchStand-up retort pouchRetort tray

19 products listed

Line 02In house

PET Blowing & Beverage Filling

In house PET bottle blowing with beverage filling: juices, functional drinks, vinegar, coconut water and packaged water in your own bottle shape.

PET bottleHot fill PETBulk jar

8 products listed

Line 03In house

Fruit & Vegetable Pulping Unit

Aseptic-grade pulps and purees: mango, guava, pineapple, tomato, papaya, banana, jackfruit, amla, tamarind and wood apple.

Aseptic bag in drumCanned pulpFrozen pulp block

25 products listed

Line 04In house

Canning Unit

Shelf stable canned fruits, vegetables and curries in lacquered food grade tins with years of ambient shelf life.

Open-top sanitary canEasy-open-end canInstitutional A10 tin

8 products listed

Line 05In house

Freezing System

Individually frozen fruits and vegetables that keep their shape, colour and cell structure through the cold chain.

Frozen retail pouchBulk frozen cartonFrozen block

17 products listed

Line 06In house

Pasteuriser

Thermal pasteurisation for juices, nectars and liquid foods: microbiologically safe with minimal impact on fresh flavour.

Hot fill bottleTetra-style cartonPasteurised bulk

12 products listed

Line 07In house

Homogeniser

High pressure homogenisation for beverages, sauces and emulsions that must stay uniform on shelf and never separate.

Homogenised beverageEmulsified saucePlant based milk

9 products listed

Line 08In house

Autoclave Sterilisation

Commercial sterilisation for low acid foods that cannot rely on acidity or refrigeration for safety.

Sterilised canSterilised pouchSterilised glass jar

6 products listed

Line 09In house

CIP Clean-in-Place System

Automated clean-in-place across every wet line, the hygiene backbone that makes multi-client contract manufacturing safe.

Validated changeoverAllergen swab recordCleaning cycle log

0 products listed

Line 10In house

Twin-Screw Extruder

The most versatile asset in the plant: extruded snacks, breakfast cereals, instant mixes, textured protein and weaning food bases.

Extruded snackBreakfast cerealInstant mix

22 products listed

Line 11In house

Hot Extrusion System

Dedicated line for kurkure style and puffed snacks: extrude, dry, season and pack in a continuous run.

Puffed snackSeasoned extrudateOven baked snack

1 products listed

Line 12In house

Chocolate Coating Line

Enrobing and panning for chocolate coated nuts, dried fruit, millet bites, cereal balls and energy bars.

Enrobed barPanned centreCluster

16 products listed

Line 13In house

Spice Processing Line

Cryo-capable grinding and blending for single spices, masala blends and custom seasoning systems.

Ground spiceMasala blendSnack seasoning

22 products listed

Line 14In house

Pineapple Processing Line

A complete dedicated pineapple line: juice, nectar, canned slices and chunks, pulp, jam, squash, dried rings and candy.

Canned sliceJuicePulp

14 products listed

Line 15In house

Vinegar Fermentation Line

Naturally fermented fruit vinegars: pineapple, apple, coconut, sugarcane, amla, mango and flavoured drinking vinegars.

Fermented vinegarDrinking vinegarBulk vinegar

10 products listed

Line 16In house

Dehydration Line

Hot-air dehydration for dried fruits, vegetables, flakes, powders, fruit leather and instant soup and curry mixes.

Dried sliceFlakePowder

24 products listed

Line 17In house

Millet Processing System

End-to-end millet handling: dehulling, flour, rava, grits, flakes and rice analogues into a full RTE and RTC portfolio.

Millet flourRavaFlakes

22 products listed

Line 23In house

Canning Unit: 850 g Tin

Operated on site, packing to an 850 gram tin: the standard retail and HORECA format for canned fruit and vegetables in India.

850 g tinRetail canHORECA can

11 products listed

Our manufacturing network

6 lines that run at vetted partner units under our specification.

These technologies are capital intensive enough that very few Indian plants own them, freeze drying and vacuum frying in particular. Rather than pretend otherwise, or turn the work away, we run them at units we have qualified and audited. We manage the specification, the trials, the quality verification and the logistics, so you brief one team, sign one contract and hold one company accountable.

Not sure which line your product needs?

Describe what you want to make and our technologists will tell you which technology suits it, what the trade-offs are, and what it will cost to find out, including when the honest answer is a route we do not offer.