Vinegars
Pineapple Vinegar
Pineapple Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Line 15Made in house
Vinegar Fermentation Line
Naturally fermented fruit vinegars: pineapple, apple, coconut, sugarcane, amla, mango and flavoured drinking vinegars.
Fermented vinegarDrinking vinegarBulk vinegarFlavoured vinegar
Real vinegar is a two-stage fermentation: yeast converts sugar to alcohol, then acetobacter converts alcohol to acetic acid. Both stages take time and controlled aeration. It is the opposite of the synthetic acetic acid that dominates the commodity shelf, and it is what lets a brand credibly claim a naturally fermented product with the mother intact.
We ferment pineapple, apple, coconut, sugarcane, amla, mango, mixed fruit and general fruit vinegars, plus flavoured and herbal vinegars and fruit based drinking vinegars, subject to formulation and regulatory clearance. Acidity is standardised and certified per batch.
Products made on this line
See all with filtersVinegars
Apple Cider Vinegar
Apple Cider Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Coconut Vinegar
Coconut Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Sugarcane Vinegar
Sugarcane Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Amla Vinegar
Amla Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Mango Vinegar
Mango Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Mixed-Fruit Vinegar
Mixed-Fruit Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Flavoured Vinegar
Flavoured Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Herbal Vinegar
Herbal Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Fruit Drinking Vinegar
Fruit Drinking Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Other processing lines
01 Retort Autoclave Line02 PET Blowing & Beverage Filling03 Fruit & Vegetable Pulping Unit04 Canning Unit05 Freezing System06 Pasteuriser07 Homogeniser08 Autoclave Sterilisation09 CIP Clean-in-Place System10 Twin-Screw Extruder11 Hot Extrusion System12 Chocolate Coating Line13 Spice Processing Line14 Pineapple Processing Line16 Dehydration Line17 Millet Processing System18 Freeze Dryer (Lyophilisation)19 Heat Pump Dryer20 Vacuum Freezer21 Vacuum Fryer22 Virgin Coconut Oil System23 Canning Unit: 850 g Tin24 Cold-Press Oil Extraction