Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Vacuum fried fruit and vegetable chips, crisp, true-coloured and far lower in oil than conventional frying. Arranged on rental.
Runs at a vetted unit in our manufacturing network, with trials, specification and quality checks managed by us.
Frying under vacuum lowers the boiling point of water, so chips crisp at around 90-100°C instead of 170°C. Sugars do not caramelise, colour stays true to the fruit, vitamin loss drops sharply, and oil uptake falls well below a conventionally fried chip. It is the technology behind every premium jackfruit and banana chip on a health shelf.
Runs at a network unit under our specification, with trials run before any commercial batch. Outputs include vacuum fried banana, jackfruit, pineapple, mango, apple, beetroot, carrot, sweet potato, okra, potato, bitter gourd and yam, and premium ready to eat jackfruit, banana, pineapple, mixed fruit, mixed vegetable and millet-coated chips.
NetworkChips & Fried Snacks
Vacuum-Fried Jackfruit Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Banana Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Pineapple Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Mango Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Apple Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Beetroot Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Carrot Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Sweet Potato Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Okra Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Potato Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Bitter Gourd Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Yam Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Mixed Fruit Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Mixed Vegetable Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Millet-Coated Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
