Vacuum-Fried Carrot Chips
Vacuum-Fried Carrot Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
No prices are published. This is a quote-based B2B catalogue. You will get an MOQ, a lead time and a per unit price against your actual volume.
Commercial terms
- Pack sizes
- 25 g · 50 g · 100 g pack · 1 kg bulk
- Minimum order
- 2,000 packs
- Lead time
- 5-7 weeks including trial
- Shelf life
- 6-9 months ambient
We publish these because the manufacturers who hide them lose buyers at the research stage. Figures are typical, tell us your volume and we will give you exact numbers.
About this product
Vacuum-Fried Carrot Chips is a premium chip fried under vacuum at around 90-100°C instead of 170°C.
Lowering the pressure lowers the boiling point of water, so the chip crisps without the sugars caramelising. Colour stays true to the fruit, vitamin loss drops sharply, and oil uptake falls well below a conventionally fried chip. Runs at a vetted unit in our manufacturing network, with trials and specification managed by us.
We make it under your brand as a private-label product, to your own recipe as a contract manufacture, or from our existing formulation if you would rather move fast. Minimum order is 2,000 packs, with a typical lead time of 5-7 weeks including trial. Talk to us about carrot chips and we will tell you honestly whether the format you have in mind is the right one before you commit to artwork or a print run.
Where it is used
Made on
Line 21, Vacuum Fryer
Vacuum fried fruit and vegetable chips, crisp, true-coloured and far lower in oil than conventional frying. Arranged on rental.
Runs at a vetted unit in our manufacturing network, with trials, specification and quality checks managed by us.
About this lineQuality & documentation
- FSSAI licensed manufacturing
- In house quality laboratory
- Batch-wise Certificate of Analysis
- Documented process schedules
Vacuum-Fried Carrot Chips, common questions
What is the minimum order quantity for Vacuum-Fried Carrot Chips?
2,000 packs
How long does Vacuum-Fried Carrot Chips take to produce?
5-7 weeks including trial Packaging readiness is the most common cause of delay, so start artwork early.
Can you manufacture Vacuum-Fried Carrot Chips under my own brand?
Yes. Vacuum-Fried Carrot Chips is available for white label using our existing formulation, private label adapted to your brief, or contract manufacturing to your own recipe. In the last case you retain ownership of the formulation and we hand back documented process parameters.
What is the shelf life of Vacuum-Fried Carrot Chips?
6-9 months ambient Every shelf life claim we support is backed by accelerated and real time studies, and the data is handed to you.