NetworkFrozen Ready to Cook
Frozen Pulp
Frozen Pulp, a product frozen by flash evaporation under reduced pressure rather than by blast air. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
MOQ500 kg
Line 20Partner network
Vacuum Freezer
Rapid vacuum freezing for pulps, concentrates and frozen meal components, arranged on rental basis.
Frozen pulp blockFrozen concentrateFrozen meal component
Runs at a vetted unit in our manufacturing network, under our specification and quality control.
Vacuum freezing removes heat by flash evaporation under reduced pressure, pulling product to freezing point far faster than a conventional blast freezer. Faster freezing means smaller ice crystals and less structural damage, which matters most for delicate pulps and prepared meal components that would otherwise weep on thaw.
Runs at a network unit under our specification. Outputs include frozen fruits and vegetables, frozen pulp, frozen juice concentrates, frozen meal components, frozen fruit preparations and frozen smoothie ingredients.
Products made on this line
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Frozen Juice Concentrates
Frozen Juice Concentrates, a product frozen by flash evaporation under reduced pressure rather than by blast air. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
MOQ500 kg
NetworkFrozen Ready to Cook
Frozen Fruit Preparations
Frozen Fruit Preparations, a product frozen by flash evaporation under reduced pressure rather than by blast air. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
MOQ500 kg
NetworkFrozen Ready to Cook
Frozen Smoothie Ingredients
Frozen Smoothie Ingredients, a product frozen by flash evaporation under reduced pressure rather than by blast air. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
MOQ500 kg
Other processing lines
01 Retort Autoclave Line02 PET Blowing & Beverage Filling03 Fruit & Vegetable Pulping Unit04 Canning Unit05 Freezing System06 Pasteuriser07 Homogeniser08 Autoclave Sterilisation09 CIP Clean-in-Place System10 Twin-Screw Extruder11 Hot Extrusion System12 Chocolate Coating Line13 Spice Processing Line14 Pineapple Processing Line15 Vinegar Fermentation Line16 Dehydration Line17 Millet Processing System18 Freeze Dryer (Lyophilisation)19 Heat Pump Dryer21 Vacuum Fryer22 Virgin Coconut Oil System23 Canning Unit: 850 g Tin24 Cold-Press Oil Extraction