Shelf-Stable Curry Products
Shelf-Stable Curry Products, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
No prices are published. This is a quote-based B2B catalogue. You will get an MOQ, a lead time and a per unit price against your actual volume.
Commercial terms
- Pack sizes
- 850 g tin · A10 institutional tin · 400 g tin
- Minimum order
- 1,000 cases
- Lead time
- 5-7 weeks including process validation
- Shelf life
- 24 months ambient
We publish these because the manufacturers who hide them lose buyers at the research stage. Figures are typical, tell us your volume and we will give you exact numbers.
About this product
Shelf-Stable Curry Products is a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised.
Low acid foods above pH 4.6 will support Clostridium botulinum unless properly sterilised. There is no preservative that substitutes for it. Every batch runs against a documented process schedule with recorded F0 values, which we hand over with the consignment.
We make it under your brand as a private-label product, to your own recipe as a contract manufacture, or from our existing formulation if you would rather move fast. Minimum order is 1,000 cases, with a typical lead time of 5-7 weeks including process validation. Talk to us about shelf-stable curry products and we will tell you honestly whether the format you have in mind is the right one before you commit to artwork or a print run.
Where it is used
Commercial sterilisation for low acid foods that cannot rely on acidity or refrigeration for safety.
About this lineQuality & documentation
- FSSAI licensed manufacturing
- In house quality laboratory
- Batch-wise Certificate of Analysis
- Documented process schedules
Shelf-Stable Curry Products, common questions
What is the minimum order quantity for Shelf-Stable Curry Products?
1,000 cases
How long does Shelf-Stable Curry Products take to produce?
5-7 weeks including process validation Packaging readiness is the most common cause of delay, so start artwork early.
Can you manufacture Shelf-Stable Curry Products under my own brand?
Yes. Shelf-Stable Curry Products is available for white label using our existing formulation, private label adapted to your brief, or contract manufacturing to your own recipe. In the last case you retain ownership of the formulation and we hand back documented process parameters.
What is the shelf life of Shelf-Stable Curry Products?
24 months ambient Every shelf life claim we support is backed by accelerated and real time studies, and the data is handed to you.