Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Shelf stable canned curries, pulses and vegetable meals
Complete curries and cooked pulses in cans, sterilised under validated schedules for low acid safety. Built for institutional catering, defence supply, airline and export channels where a can is still the specified format.
Canned Curries & Pulses
Canned Curries, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
Canned Curries & Pulses
Canned Pulses, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
Canned Curries & Pulses
Canned Vegetable Preparations, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
Canned Curries & Pulses
Canned Vegetable Meals, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
Canned Curries & Pulses
Sterilised Sauces, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
Canned Curries & Pulses
Shelf-Stable Curry Products, a low acid canned product that cannot rely on acidity or refrigeration for safety and must be commercially sterilised. Available for private label and contract manufacturing, with 24 months ambient shelf life.
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.
