Tomato Cooking Base
Tomato Cooking Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
No prices are published. This is a quote-based B2B catalogue. You will get an MOQ, a lead time and a per unit price against your actual volume.
Commercial terms
- Pack sizes
- 215 kg aseptic bag in drum · 3.1 kg can · 5 kg HORECA pack
- Minimum order
- 1 MT
- Lead time
- 3-4 weeks
- Shelf life
- 18 months ambient (aseptic)
We publish these because the manufacturers who hide them lose buyers at the research stage. Figures are typical, tell us your volume and we will give you exact numbers.
About this product
Tomato Cooking Base is a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production.
Standardised on total solids and consistency so every batch behaves identically on your line or in your kitchen. Supplied in bulk aseptic, canned or frozen format.
We make it under your brand as a private-label product, to your own recipe as a contract manufacture, or from our existing formulation if you would rather move fast. Minimum order is 1 MT, with a typical lead time of 3-4 weeks. Talk to us about tomato cooking base and we will tell you honestly whether the format you have in mind is the right one before you commit to artwork or a print run.
Where it is used
Aseptic-grade pulps and purees: mango, guava, pineapple, tomato, papaya, banana, jackfruit, amla, tamarind and wood apple.
About this lineQuality & documentation
- FSSAI licensed manufacturing
- In house quality laboratory
- Batch-wise Certificate of Analysis
- Documented process schedules
Tomato Cooking Base, common questions
What is the minimum order quantity for Tomato Cooking Base?
1 MT
How long does Tomato Cooking Base take to produce?
3-4 weeks Packaging readiness is the most common cause of delay, so start artwork early.
Can you manufacture Tomato Cooking Base under my own brand?
Yes. Tomato Cooking Base is available for white label using our existing formulation, private label adapted to your brief, or contract manufacturing to your own recipe. In the last case you retain ownership of the formulation and we hand back documented process parameters.
What is the shelf life of Tomato Cooking Base?
18 months ambient (aseptic) Every shelf life claim we support is backed by accelerated and real time studies, and the data is handed to you.
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