Mango Pulp
Alphonso and Totapuri mango pulp processed within hours of harvest, standardised on Brix and acidity for beverage, dairy and bakery use.
Reference DHI-PLP-001
No prices are published. This is a quote-based B2B catalogue. You will get an MOQ, a lead time and a per unit price against your actual volume.
Commercial terms
- Pack sizes
- 215 kg aseptic bag in drum · 3.1 kg can · 20 kg frozen block · 1 kg retail pouch
- Minimum order
- 1 MT for standard grades · 5 MT for a custom Brix or blend
- Lead time
- 2-3 weeks in season · 3-5 weeks off season
- Shelf life
- 18 months ambient (aseptic) · 24 months frozen
We publish these because the manufacturers who hide them lose buyers at the research stage. Figures are typical, tell us your volume and we will give you exact numbers.
About this product
Mango pulp is the most traded fruit ingredient India produces, and also the one where quality varies most between suppliers. The variable that matters is not the variety on the label. It is how long the fruit sat on a truck before it reached a pulper.
We source from member farms in our own district, so fruit is processed in hours. You can taste the difference in the finished pulp: colour sits brighter, the aroma still reads as fresh mango rather than as jam, and Brix holds where it should instead of drifting.
We supply Alphonso and Totapuri, single variety or blended to a target Brix, in aseptic bag in drum for ambient storage, canned, or frozen in blocks. Every batch ships with a Certificate of Analysis covering Brix, acidity, pH, colour and microbiological status.
Where it is used
Aseptic-grade pulps and purees: mango, guava, pineapple, tomato, papaya, banana, jackfruit, amla, tamarind and wood apple.
About this lineQuality & documentation
- FSSAI licensed manufacturing
- In house quality laboratory
- Batch-wise Certificate of Analysis
- Documented process schedules
Mango Pulp, common questions
What is the minimum order quantity for Mango Pulp?
1 MT for standard grades · 5 MT for a custom Brix or blend
How long does Mango Pulp take to produce?
2-3 weeks in season · 3-5 weeks off season Packaging readiness is the most common cause of delay, so start artwork early.
Can you manufacture Mango Pulp under my own brand?
Yes. Mango Pulp is available for white label using our existing formulation, private label adapted to your brief, or contract manufacturing to your own recipe. In the last case you retain ownership of the formulation and we hand back documented process parameters.
What is the shelf life of Mango Pulp?
18 months ambient (aseptic) · 24 months frozen Every shelf life claim we support is backed by accelerated and real time studies, and the data is handed to you.
