Own labelTropical Fruit Pulps
Mango Pulp
Alphonso and Totapuri mango pulp processed within hours of harvest, standardised on Brix and acidity for beverage, dairy and bakery use.
MOQ1 MT for standard grades
Tropical Fruit Pulps
Mango, guava, pineapple, jackfruit, papaya and banana pulp
Get a quote12 products in this category
Single fruit pulps standardised on Brix, acidity and colour, supplied in aseptic bag in drum, canned or frozen format for beverage, dairy, bakery and confectionery manufacturers.
Products
Own label
Own labelTropical Fruit Pulps
Jamoon (Java Plum) Pulp
Deep-purple jamoon pulp with its anthocyanin colour intact: a functional-beverage ingredient with a short, demanding season.
MOQ1 MT
Own labelTropical Fruit Pulps
Bel (Wood Apple) Pulp
Wood apple pulp for traditional sherbets and digestive beverages: a regional ingredient very few processors handle at scale.
MOQ1 MT
Tropical Fruit Pulps
Guava Pulp
Guava Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Pineapple Pulp
Pineapple Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Papaya Pulp
Papaya Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Banana Pulp
Banana Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Jackfruit Pulp
Jackfruit Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Amla Pulp
Amla Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Tamarind Pulp
Tamarind Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Strawberry Pulp
Strawberry Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Mixed Fruit Pulp
Mixed Fruit Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Questions about tropical fruit pulps
Can you manufacture tropical fruit pulps under my own brand?
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
What is the minimum order for tropical fruit pulps?
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Do you develop new products in this category?
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.