Papaya Pulp
Papaya Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
No prices are published. This is a quote-based B2B catalogue. You will get an MOQ, a lead time and a per unit price against your actual volume.
Commercial terms
- Pack sizes
- 215 kg aseptic bag in drum · 3.1 kg can · 20 kg frozen block · 1 kg retail pouch
- Minimum order
- 1 MT standard grade · 5 MT for custom Brix or blend
- Lead time
- 2-3 weeks in season · 3-5 weeks off season
- Shelf life
- 18 months ambient (aseptic) · 24 months frozen
We publish these because the manufacturers who hide them lose buyers at the research stage. Figures are typical, tell us your volume and we will give you exact numbers.
About this product
Papaya Pulp is a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here.
Fruit arrives from member farms in our own district and is pulped within hours of harvest, the window that decides colour, Brix and aroma more than any other variable. Supplied aseptic in bag in drum for ambient storage, canned, or frozen in blocks, with a Certificate of Analysis per batch.
We make it under your brand as a private-label product, to your own recipe as a contract manufacture, or from our existing formulation if you would rather move fast. Minimum order is 1 MT standard grade · 5 MT for custom Brix or blend, with a typical lead time of 2-3 weeks in season · 3-5 weeks off season. Talk to us about papaya pulp and we will tell you honestly whether the format you have in mind is the right one before you commit to artwork or a print run.
Where it is used
Aseptic-grade pulps and purees: mango, guava, pineapple, tomato, papaya, banana, jackfruit, amla, tamarind and wood apple.
About this lineQuality & documentation
- FSSAI licensed manufacturing
- In house quality laboratory
- Batch-wise Certificate of Analysis
- Documented process schedules
Papaya Pulp, common questions
What is the minimum order quantity for Papaya Pulp?
1 MT standard grade · 5 MT for custom Brix or blend
How long does Papaya Pulp take to produce?
2-3 weeks in season · 3-5 weeks off season Packaging readiness is the most common cause of delay, so start artwork early.
Can you manufacture Papaya Pulp under my own brand?
Yes. Papaya Pulp is available for white label using our existing formulation, private label adapted to your brief, or contract manufacturing to your own recipe. In the last case you retain ownership of the formulation and we hand back documented process parameters.
What is the shelf life of Papaya Pulp?
18 months ambient (aseptic) · 24 months frozen Every shelf life claim we support is backed by accelerated and real time studies, and the data is handed to you.
