Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Tomato paste, curry bases and ready to use culinary preparations
Tomato cooking base, curry bases and ready to use vegetable preparations that let a kitchen or a food manufacturer skip the slowest and least consistent part of production. Standardised on solids and consistency so every batch behaves the same on the line.
Vegetable Pastes & Cooking Bases
Tomato Pulp, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
Vegetable Pastes & Cooking Bases
Tomato Cooking Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
Vegetable Pastes & Cooking Bases
Curry Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
Vegetable Pastes & Cooking Bases
Ready to Use Fruit Preparations, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
Vegetable Pastes & Cooking Bases
Fruit Sauce Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
Vegetable Pastes & Cooking Bases
Fruit-Based Dessert Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
Vegetable Pastes & Cooking Bases
Drinking Fruit Pulp Beverage Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.
