
Frozen Vegetables
Frozen Peas
Frozen Peas, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Frozen peas, corn, beans, carrot, spinach and mixed vegetables
Vegetables blanched and frozen fast so they keep colour, bite and nutritional value through the cold chain. Retail pouches and bulk cartons.

Frozen Vegetables
Frozen Peas, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.

Frozen Vegetables
Frozen Corn, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.

Frozen Vegetables
Frozen Beans, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.

Frozen Vegetables
Frozen Carrot, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.

Frozen Vegetables
Frozen Mixed Vegetables, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.

Frozen Vegetables
Frozen Spinach, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.