Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Freezing is the gentlest preservation route there is. No heat, no additives, and a nutritional profile that holds up better in storage than almost any thermal process. The craft is in freezing fast enough that ice crystals stay small and cell walls stay intact, so the product thaws firm instead of collapsing into mush.
We freeze mango, pineapple, guava, jackfruit bulbs, banana, strawberry and mixed fruits, plus peas, corn, beans, carrot, mixed vegetables and spinach, and produce frozen ready to cook formats including curry vegetables, smoothie packs and vegetable mixes: the fastest growing shelf in Indian modern trade and quick commerce.
Frozen Fruits
Frozen Mango Pieces, fruit frozen fast so ice crystals stay small and the piece thaws firm rather than collapsing. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Fruits
Frozen Pineapple Pieces, fruit frozen fast so ice crystals stay small and the piece thaws firm rather than collapsing. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Fruits
Frozen Guava Pieces, fruit frozen fast so ice crystals stay small and the piece thaws firm rather than collapsing. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Fruits
Frozen Jackfruit Bulbs, fruit frozen fast so ice crystals stay small and the piece thaws firm rather than collapsing. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Fruits
Frozen Banana, fruit frozen fast so ice crystals stay small and the piece thaws firm rather than collapsing. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Fruits
Frozen Strawberry, fruit frozen fast so ice crystals stay small and the piece thaws firm rather than collapsing. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Fruits
Frozen Mixed Fruits, fruit frozen fast so ice crystals stay small and the piece thaws firm rather than collapsing. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Vegetables
Frozen Peas, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Vegetables
Frozen Corn, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Vegetables
Frozen Beans, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Vegetables
Frozen Carrot, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Vegetables
Frozen Mixed Vegetables, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Vegetables
Frozen Spinach, a vegetable blanched and frozen fast to hold colour, bite and nutritional value through the cold chain. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Frozen Ready to Cook
Frozen Curry Vegetables, a frozen ready to cook format built for the quick commerce basket, where convenience and freezer life both have to work. Available for private label and contract manufacturing, with 18 months at −18°c shelf life.
Frozen Ready to Cook
Frozen Ready to Cook Vegetable Mixes, a frozen ready to cook format built for the quick commerce basket, where convenience and freezer life both have to work. Available for private label and contract manufacturing, with 18 months at −18°c shelf life.
Frozen Ready to Cook
Frozen Fruit Smoothie Packs, a frozen ready to cook format built for the quick commerce basket, where convenience and freezer life both have to work. Available for private label and contract manufacturing, with 18 months at −18°c shelf life.
Frozen Ready to Cook
Frozen Meal Components, a frozen ready to cook format built for the quick commerce basket, where convenience and freezer life both have to work. Available for private label and contract manufacturing, with 18 months at −18°c shelf life.
NetworkFrozen Ready to Cook
Frozen Pulp, a product frozen by flash evaporation under reduced pressure rather than by blast air. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
NetworkFrozen Ready to Cook
Frozen Juice Concentrates, a product frozen by flash evaporation under reduced pressure rather than by blast air. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
NetworkFrozen Ready to Cook
Frozen Fruit Preparations, a product frozen by flash evaporation under reduced pressure rather than by blast air. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
NetworkFrozen Ready to Cook
Frozen Smoothie Ingredients, a product frozen by flash evaporation under reduced pressure rather than by blast air. Available for private label and contract manufacturing, with 24 months at −18°c shelf life.
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.
