Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Virgin coconut oil, coconut flour, milk and cake
Virgin coconut oil extracted from fresh coconut meat without heat or chemical refining, preserving the lauric acid profile the category sells on, plus coconut flour, cake, powder and milk byproducts.
NetworkVirgin Coconut Oil & Coconut Products
Virgin Coconut Oil, a coconut product extracted from fresh coconut meat without heat or chemical refining. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.
NetworkVirgin Coconut Oil & Coconut Products
Cold-Processed Coconut Oil, a coconut product extracted from fresh coconut meat without heat or chemical refining. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.
NetworkVirgin Coconut Oil & Coconut Products
Coconut Oil for Food Applications, a coconut product extracted from fresh coconut meat without heat or chemical refining. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.
NetworkVirgin Coconut Oil & Coconut Products
Coconut Flour, a coconut product extracted from fresh coconut meat without heat or chemical refining. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.
NetworkVirgin Coconut Oil & Coconut Products
Coconut Cake Powder, a coconut product extracted from fresh coconut meat without heat or chemical refining. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.
NetworkVirgin Coconut Oil & Coconut Products
Coconut-Based Snacks, a coconut product extracted from fresh coconut meat without heat or chemical refining. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.
