Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Jams, marmalades, fruit preparations and honey
A fruit preparation is judged on two things a buyer can see through the glass: how much identifiable fruit is in it, and whether the colour has gone brown by month six. Both come down to fruit quality at intake and to how gently the batch is cooked.
Sourcing from our own member farms means fruit reaches the kettle in hours rather than days, which is the cheapest possible route to both. We make jams, marmalades, fruit preparations for dairy and bakery, fruit syrups, honey and jellies, in retail glass, HORECA buckets and bulk formats.
Jams, Preserves & Sweet Spreads
Jams, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.
Jams, Preserves & Sweet Spreads
Marmalades, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.
Jams, Preserves & Sweet Spreads
Fruit Syrups, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.
Jams, Preserves & Sweet Spreads
Honey, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.
Jams, Preserves & Sweet Spreads
Jellies, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.
Jams, Preserves & Sweet Spreads
Fruit Preparations for Dairy, a fruit preparation judged on two things a buyer can see through the glass: identifiable fruit, and whether the colour has browned by month six. Available for private label and contract manufacturing, with 18-24 months ambient shelf life.
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.
