Chocolate coating is what turns a commodity into a gift-shelf product, and the whole game is tempering. A coating that snaps cleanly and does not bloom into a grey haze after three weeks in an Indian summer supply chain is a matter of crystal control, not recipe.
We enrobe and pan biscuits, nuts, raisins, dry fruits, millet snacks, cereal balls, extruded snacks, fruits, banana chips, jackfruit chips, coconut chips and energy bars, and make premium lines including millet chocolate bites, ragi chocolate balls, moringa chocolate products, fruit and nut clusters and coconut chocolate bites.